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Development and Evaluation of a Vineyard-Based Strategy To Mitigate Smoke-Taint in Wine Grapes
Favell, James W.
,
Noestheden, Matthew
,
Sarah Lyons, MSc
,
Zandberg, Wesley F.
2019-05-12
DOI
Type
Journal article
Publication
Journal of Agricultural and Food Chemistry
Sarah Lyons, MSc
Intermediate Computational Biologist
Sarah’s expertise include data analysis, analytical chemistry, and biology.
Related
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols
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