Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae
Sarah Lyons, MSc, Morgan, Sydney C., McCann, Stephanie, Sanderson, Samantha, Newman, Brianne L., Watson, Tommaso Liccioli, Jiranek, Vladimir, Durall, Daniel M., Zandberg, Wesley F.