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Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine
Whitmore, Brandon A.
,
McCann, Stephanie E.
,
Noestheden, Matthew
,
Dennis, Eric G.
,
Sarah Lyons, MSc
,
Durall, Daniel M.
,
Zandberg, Wesley F.
2021-07-27
DOI
Type
Journal article
Publication
Molecules
Sarah Lyons, MSc
Intermediate Computational Biologist
Sarah’s expertise include data analysis, analytical chemistry, and biology.
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